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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
24/02/2022 |
Actualizado : |
29/03/2022 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
LADO, J.; CRONJE, P.JR; RODRIGO, M.J.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL JR CRONJE; MARÍA JESÚS RODRIGO; LORENZO ZACARÍAS. |
Título : |
Citrus. |
Complemento del título : |
Chapter 17. |
Edición : |
1st ed. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
In: Pareek, S.T.D.F.S. Postharvest Physiological Disorders in Fruits and Vegetables, Boca de Raton: CRC Press, 2019. |
Páginas : |
p. 321-341. |
ISBN : |
eBook-9781315267470 |
Idioma : |
Inglés |
Contenido : |
Abstract:
The incidence of physiological disorders originating during postharvest handling and storage in citrus fruits have been for many years, and will continue to be, one of the main factors that negatively impacts fruit quality, accounting for significant financial losses. Postharvest physiological disorders of citrus fruit, in most cases, affect mainly the peel and manifest as injuries, pitting, darkening of the tissue, and browning, whereas the pulp, which is a physiologically separate unit of the fruit, remains unaffected. Low temperature storage is the most widely applied technology to extend the postharvest life of citrus fruit. The characteristic darkening of most chilling-injured fruit is most likely due to the internal release and oxidation of the contents of oil glands. Cold also provokes important modifications in the cell wall structure. CI development in citrus fruit has been associated with the production of reactive oxygen species (ROS), which are directly involved in the oxidative stress damage of different molecules. |
Palabras claves : |
ALMACENAMIENTO POSCOSECHA; CITRUS; CITRUS FRUITS; DESÓRDENES FISIOLÓGICOS; MANEJO POSCOSECHA; PLATAFORMA AGROALIMENTOS; POSTHARVEST HANDLING; STORAGE. |
Thesagro : |
CITRICOS. |
Asunto categoría : |
-- |
Marc : |
LEADER 01857naa a2200289 a 4500 001 1062768 005 2022-03-29 008 2019 bl uuuu u00u1 u #d 100 1 $aLADO, J. 245 $aCitrus.$h[electronic resource] 250 $a1st ed. 260 $c2019 300 $ap. 321-341. 520 $aAbstract: The incidence of physiological disorders originating during postharvest handling and storage in citrus fruits have been for many years, and will continue to be, one of the main factors that negatively impacts fruit quality, accounting for significant financial losses. Postharvest physiological disorders of citrus fruit, in most cases, affect mainly the peel and manifest as injuries, pitting, darkening of the tissue, and browning, whereas the pulp, which is a physiologically separate unit of the fruit, remains unaffected. Low temperature storage is the most widely applied technology to extend the postharvest life of citrus fruit. The characteristic darkening of most chilling-injured fruit is most likely due to the internal release and oxidation of the contents of oil glands. Cold also provokes important modifications in the cell wall structure. CI development in citrus fruit has been associated with the production of reactive oxygen species (ROS), which are directly involved in the oxidative stress damage of different molecules. 650 $aCITRICOS 653 $aALMACENAMIENTO POSCOSECHA 653 $aCITRUS 653 $aCITRUS FRUITS 653 $aDESÓRDENES FISIOLÓGICOS 653 $aMANEJO POSCOSECHA 653 $aPLATAFORMA AGROALIMENTOS 653 $aPOSTHARVEST HANDLING 653 $aSTORAGE 700 1 $aCRONJE, P.JR 700 1 $aRODRIGO, M.J. 700 1 $aZACARÍAS, L. 773 $tIn: Pareek, S.T.D.F.S. Postharvest Physiological Disorders in Fruits and Vegetables, Boca de Raton: CRC Press, 2019.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas. |
Fecha actual : |
21/02/2014 |
Actualizado : |
26/07/2021 |
Tipo de producción científica : |
Documentos |
Autor : |
NUÑEZ, S.; SCATONI, I.B.; SOLER, R. |
Afiliación : |
SATURNINO NUÑEZ BUA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; IRIS B. SCATONI, Facultad de Agronomía, Universidad de la República; ROXINA SOLER, Becaria INIA-FUCREA. |
Título : |
Control químico de "Cochinillas harinosas" en vid. |
Fecha de publicación : |
1999 |
Fuente / Imprenta : |
In: INIA (Instituto Nacional de Investigación Agropecuaria; INIA Las Brujas, Programa Fruticultura. Avances de investigación en "Chanchito blanco". Canelones (Uruguay): INIA, 1999. |
Páginas : |
p. 11-13 |
Serie : |
(Serie Actividades de Difusión ; 211) |
Idioma : |
Español |
Thesagro : |
CONTROL DE PLAGAS; CONTROL QUIMICO; ENTOMOLOGIA; VID. |
Asunto categoría : |
-- H10 Plagas de las plantas |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/295/1/18429200808091540.pdf;ad211#page=13
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Marc : |
LEADER 00687naa a2200205 a 4500 001 1007062 005 2021-07-26 008 1999 bl uuuu u00u1 u #d 100 1 $aNUÑEZ, S. 245 $aControl químico de "Cochinillas harinosas" en vid. 260 $c1999 300 $ap. 11-13 490 $a(Serie Actividades de Difusión ; 211) 650 $aCONTROL DE PLAGAS 650 $aCONTROL QUIMICO 650 $aENTOMOLOGIA 650 $aVID 700 1 $aSCATONI, I.B. 700 1 $aSOLER, R. 773 $tIn: INIA (Instituto Nacional de Investigación Agropecuaria; INIA Las Brujas, Programa Fruticultura. Avances de investigación en "Chanchito blanco". Canelones (Uruguay): INIA, 1999.
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